Here is what I came up with for the week!
Monday: Grilled cheese on Udi White Sandwich Bread, orange slices, an Udi (deeeelicious) Snickerdoodle cookie and a (equally, I wish I would have hid the entire container, delicious) chocolate chip cookie.
Tuesday: Roast beef on Millet-Chia Bread (YUM!!) a serving of Glutino Pretzels. My must have, Udi SnickerDoodle and Chocolate Chip cookies.
See?? Wednesday Greek Yogurt with Udi’s Gluten Free Granola. (Udi Granola is a household favorite for us! We always have a bag in the cupboard!)
I added a serving of Glutino Pretzels. Oh, and of course I must have to have my Udi SnickerDoodle and Chocolate Chip cookies.
Friday: When I was in school, hot lunch Friday’s use to be Pizza day… so… why mess with tradition!
Udi Pepperoni Pizza, (the picture doesn’t do this little pizza justice… it was really delicious!!) some blackberries & raspberries and another delicious Udi’s Blueberry muffin.
I did IT!!! 5 days of Gluten Free lunches. It was easier than I thought it would be. Each meal was DELICIOUS and filling too!! This challenge makes me wonder why do I need gluten in my diet??
The point of the Udi Gluten Free Foods back to school lunch challenge is to help kids that have the dietary restrictions can still have an extremely flavorful lunch! Our household doesn’t have any Gluten restrictions and we still enjoy each of the products we’ve tried. (I’m tellin’ you the cookies and muffins are hide-able mommy treats!!)